ARE ALL YOUR PRODUCTS GLUTEN FREE, EGG FREE, NUT FREE, ETC?
Absolutely 100%! We never use gluten, wheat, eggs, dairy, nuts, or tree-nuts (with the exception of coconut) in our baking. Furthermore, these items never come into the kitchen so there's zero risk of cross contamination.
DO YOU HAVE ANY SOY FREE PRODUCTS?
Darn tootin'! They are: Bread, Queen Elizabeth Cake, German Chocolate Cake, Date Squares, Blueberry Oat Squares, Cranberry Oat Squares, Oatmeal Raisin Cookies, Sugar Cookies, Gingerbread People, Pizza Dough, Double Cheeze Pizza, and Mediterranean Pizza. In addition to our Queen Elizabeth Cake and German Chocolate Cake, we can also make these soy free cake flavours: Double Chocolate, Chocolate Cherry, Chocolate Raspberry, Coconut Chocolate, and Coconut Cherry, Chocolate Vanilla, and Coconut Vanilla.
DO YOU USE ORGANIC INGREDIENTS?
We use organic ingredients where possible, but due to the fact that we must source ingredients that are guarenteed to be gluten free, vegan, and nut free, sourcing organic ingredients isn't always feasible.
WHAT KIND OF SUGAR DO YOU USE?
For the majority of our products, we use cane sugar, also known as sucrose. The brand we use is 100% vegan and does not use any bleach or refining process. We also use brown sugar, icing sugar, agave, and molasses.
DO YOU HAVE ANY SUGAR FREE ITEMS?
We use agave in our granola, bread, and pizza dough instead of sugar. Our Power Cookies are sweetened with agave and molasses, but there is a bit of cane sugar in the dark chocolate chips that are in the cookie. The majority of our savoury items are sugar free.
WHAT'S IN THE QUEEN ELIZABETH CAKE?
Magic! But seriously, it's a vanilla date cake with a caramelized brown sugar, coconut topping and it's out of this world!
CAN YOU MODIFY A PRODUCT FOR ME SPECIALLY?
No. Our products have been developed carefully and omitting or changing an ingredient can compromise the whole thing. We pride ourselves on quality and consistency and modifying a product would not be a fair representation of our treats.
CAN I FREEZE ANY OF YOUR PRODUCTS?
Absolutely! The only exception being the lemon squares. They'll still be okay, but the texture will change slightly. If you plan to freeze the bread, we recommend slicing it first and take out the pieces as you need them.
WHAT KIND OF BREAD DO YOU MAKE?
Currently, we have one type of bread (and it's ridiculously yummy!). Chock full of whole grains like quinoa and millet flour as well as chia and flax seeds. Our bread is just as nutritious as it is delicious. Soft on the inside with a wonderful chewy crust on the outside. This is a gluten free bread that makes no one feel like they're compromising.
ON WHAT DAYS DO YOU BAKE BREAD?
Every day of the week!
CAN I PRE-ORDER BREAD?
Yes, we require 2 days notice, within business hours, for all bread orders.
CAN YOU SLICE MY BREAD FOR ME?
No, we do not have a slicing machine.
DO I NEED TO PRE-ORDER AN ITEM?
We bake our treats fresh daily and we do not use preservatives. This means that it you're looking for a specific item, we strongly recommend that you pre-order to ensure you get what you want. We do not accept orders for packaged items (i.e. packaged brownies, cookies, cakes, etc.) Please note that we require 2 days notice, within business hours, for all special orders. Please refer to our Menu page for flavors, pricing, and minimum quantity requirements.
CAN I PUT AN ITEM ON HOLD?
No. We do not set product aside.
DO YOU DELIVER?
DO YOU ACCEPT CREDIT CARD PAYMENT OVER THE PHONE?
Unfortunately, no. The credit machine we have currently does not allow us to enter credit cards manually.
WHO COULD I CONTACT REGARDING ORDERING A WEDDING CAKE?
You can shoot us an email at firstname.lastname@example.org or call the shop at 613-725-2253
I LOST THE COOKING INSTRUCTIONS FOR ONE OF YOUR SAVOuRY ITEMS. WHERE CAN I FIND THEM?
DO YOU DO ALL OF YOUR BAKING ON SITE
Yes! Absolutely everything we produce is made on site.
WHERE ARE YOU LOCATED?
We are located at 114B Grange Ave, Ottawa, ON. This is just off Wellington Street (between Holland and Island Park), behind the legendary Ottawa Bagelshop. Please visit our Contact page for more info.