How to Best Love Our Treats at Home

​We want you to get the most out of our product, so here are some tips for storage that will keep your goodies fresh and tasting delicious!

Store at Room Temperature

  • Custom Cakes & Cake Tins (never refrigerate)
  • Cupcakes (never refrigerate)
  • Cookies
  • Cookie Sandwiches
  • Power Cookies
  • Brownies
  • Date Squares/Oat Squares
  • Muffins
  • Scones
  • Cinnamon Buns
  • Bread
  • Dinner Rolls
  • Sandwich Buns
  • Baked Fruit Tarts & Pies
  • Granola
  • Pizza Buns
  • Cornbread
  • Chocolates
  • ​Breakfast Bites

Store in the Refrigerator

  • Lemon Squares
  • Nanaimo Bars and Tins
  • Cheesecake Bars and Tins
  • Cream or Fresh Fruit Tart & Pies​

Important Note about Warm Weather

The hot summer months can have an effect on some of our products. The nature of our icing means that it can easily melt in warm weather. We suggest keeping cakes, cupcakes, Nanaimo bars, cheesecake and cookie sandwiches out of the heat and direct sunlight.

Can be Stored in the Freezer

  • Custom Cakes & Cake Tins (never refrigerate)
  • Cupcakes (never refrigerate)
  • Cookies
  • Cookie Sandwiches
  • Power Cookies
  • Brownies
  • Date Squares/Oat Squares
  • Nanaimo Bars & Tins
  • Cheesecake Bars & Tins
  • Muffins
  • Bread (slice first)
  • Sandwich Buns (slice first)
  • Dinner Rolls (slice first)
​Take & Bake items should be kept in the freezer until ready to bake and eat. Please follow any baking instructions on the package.

Strawberry Blonde Bakery is not liable or responsible for damage to any product once it has left the bakery. For more info, please see our Special Order Disclaimer on our ​​Menu page.